Product Description

We offer the best quality Chilli Powder of different verities of Chilli in India. It is one of the most prominent traditional Spice being used in various cuisine, traditional food and curried dishes. Chilli powder is an important ingredient in curry powder and seasoning and also used in hot sauces as pepper sauce and tabgsco sauce.

We offer the wide spectrum of Chilli powder produce from the famous varieties.
Different varieties of chilli have their natural color and pungent mild to strong, thus specific requirement can be catered by the right selection of the chilli.
We offer the wide spectrum of Chilli powder produce from the famous varieties.

These Chilli Powder is available at most economical price.

Medicinal Use of Chilli Powder:

Chilli is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders.
It has a tonic and carminative action.
The enzyme isolated from chilli is used in the treatment of certain type of cancers.

Different Varieties

BIRDS EYE CHILLI(DHANI)
Blood red in color,highly pungent

Harvesting season-October to December
ASTA color value-41.7
Capsaicine-0.589%

BYADAGI(KADDI)
Red in color with less pungency or without pungency
Harvesting season-January to May
ASTA colour value-159.9
Capsaicine-Negligible

ELLACHIPUR SANNAM-S4 TYPE
Reddish in colour and very hot
Harvesting season-September to December
ASTA colour value – 70.40
Capsaicine-0.2%

GUNTUR SANNAM-S4 TYPE
Harvesting season – December to May
ASTA colour value- 32.11
Capsaicine-0.226%

HINDPUR-S7
Red in colour,hot and highly pungent
Harvesting season- December to March
Capsaicine-0.24
ASTA colour value- 33.00

JWALA
Highly pungent, light red in colour,short and the seeds are compact
Harvesting season-September to December
Capsaicine-0.4%

KANTHARI-WHITE
Short and ivory white in color with high pungency
Available in the markets throughout the year
PASTA color value- 2.96
Capsaicine-0.504%

KASHMIR CHILLI
Harvesting season- November to February
Available in major markets of North India
ASTA color value- 54.10
Capsaicine-0.325%

MADHYA PRADESH G.T.SANNAM
Red in color and pungent
Harvesting season-January to March