Product Description

Owing to our vast experience and expertise in this domain, we have been able to present extensive range of Dehydrated Red Onion products along with other dehydrated vegetable.Dehydrated Red Onion are widely used in varied food preparations wherever Red Color along with onion taste & flavor, onion’s appearance & texture is desired.These Dehydrated Red Onion are highly acclaimed by our clients to enhance taste & flavors in varieties of cuisines.

like other dehydrated vegetable, Dehydrated Red Onion can be easily used in salads & other preparations.servings after re-dehydration Dehydrated Red Onion also used in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste is desired’. It’s Ideal for repacking to use in retail stores. Our Dehydrated Red Onion products are assured to be clean and free from skin, wet pieces and unwanted burnt particles, also free from impurities and foreign materials.

Physical Examination
Quality  Free From Pests,Sand & Other Foreign Matters
Appearance Well cleaned. Pure Red Quality
Odour /Taste Pungent & Typical Characteristics
Particle Size

Product Name Standart size (in mm)
Onion Flakes/Kibbled 8 – 17 mm
Onion Chopped 3 – 5 mm  , 5 – 8 mm
Onion Minced 1 – 3 mm, 2 – 4 mm
Onion Granules 0.2 – 0.5 mm , 0.5 – 1 mm
Onion Powder 80 – 100 mesh, 100-120 mesh

 

Features :

  • Fine Quality with Retained Natural values 
  •  Exotic Aroma & Rich Taste
  •  Desired color and texture
  •  Hyginically Processed, Offers highest food safety.
  •  Without Adultration & Free from Foreign Particles,
  •  GMO free. Gluten free.
  •  American & European Standards -Extra Low Bacteria/Low bacteria, Standard Bacteria Bacteria
  •  Long Extended Self Life
  •  Available with customized Weather proof hyginic packing.
  •  Available at most economical Prices

CHEMICAL PROPERTIES

Specification Kibbled/Flakes Chopped Minced Granules Powder
Moisture Content 7% Max  6% Max  5% Max 5% Max 5% Max
Hot Water Insoluble 20% Max  20% Max 20% Max 20% Max 20% Max
Ash Content 4% Max  4% Max 4% Max 4% Max 4% Max
Acid Insoluble Ash 0.5% Max 0.5% Max  0.5% Max 0.5% Max  0.5% Max
Major Defects 1% Max 1% Max 1% Max 1% Max 1% Max
Foreign Matter Nil Nil Nil Nil Nil

 

Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)

T.P.C. <300,000/gm
Coliforms <1000/gm
E.Coli <10/gm
Molds & Yeasts <1000/g
Staph.Aureus <100/g
B.Cereus <100/g
Salmonella Nil/25 G

 

PROCESSING METHOD Mature, fresh Red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLETIC PROPERTIES COLOUR:
Onion Kibbled/powder : Pure red to Slightly off red
TASTE : Typical of fresh Red onions
AROMA: Typical of fresh Red onions

Red Chopped Onions
3-5 mm. & 5-7 mm

Application: Dry soups or dip mixes, Specialty / ethnic canned, dry foods, in food service and consumer packs whenever Red Onion colour is preferred.

Red Granules Onions
0.5-1 mm. & 0.2-0.5 mm

Application: Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. Ideal for retail packs suitable for metering devices.

Red Kibbled Onions
6-25 mm

Application:Dry soups or dip mixes, Specialty / ethnic canned, dry foods, in food service and consumer packs whenever Red Onion colour is preferred.

Red Minced Onions
1-3 mm

Application: Soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired’. Ideal for repacking for retail stores.

Red Powder Onions
A Grade 100-120 mesh

Application: Suitable for varied food preparations, Wherever onion flavor & taste is desired.

Red Ring Slice Onions
6-25 mm

Application: Dry Soups Or Dip Mixes, Specialty / Ethnic Canned, Dry Foods, In Food Service And Consumer Packs Whenever Red Onion Color Is Preferred.