Description
Owing to our vast experience and expertise in this domain, we have been able to present extensive range of Dehydrated Red Onion products along with other dehydrated vegetable.Dehydrated Red Onion are widely used in varied food preparations wherever Red Color along with onion taste & flavor, onion’s appearance & texture is desired.These Dehydrated Red Onion are highly acclaimed by our clients to enhance taste & flavors in varieties of cuisines.
like other dehydrated vegetable, Dehydrated Red Onion can be easily used in salads & other preparations.servings after re-dehydration Dehydrated Red Onion also used in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste is desired’. It’s Ideal for repacking to use in retail stores. Our Dehydrated Red Onion products are assured to be clean and free from skin, wet pieces and unwanted burnt particles, also free from impurities and foreign materials.
Physical Examination
Quality Free From Pests,Sand & Other Foreign Matters
Appearance Well cleaned. Pure Red Quality
Odour /Taste Pungent & Typical Characteristics
Particle Size
| Product Name | Standart size (in mm) |
|---|---|
| Onion Flakes/Kibbled | 8 – 17 mm |
| Onion Chopped | 3 – 5 mm , 5 – 8 mm |
| Onion Minced | 1 – 3 mm, 2 – 4 mm |
| Onion Granules | 0.2 – 0.5 mm , 0.5 – 1 mm |
| Onion Powder | 80 – 100 mesh, 100-120 mesh |
Features :
- Fine Quality with Retained Natural values
- Exotic Aroma & Rich Taste
- Desired color and texture
- Hyginically Processed, Offers highest food safety.
- Without Adultration & Free from Foreign Particles,
- GMO free. Gluten free.
- American & European Standards -Extra Low Bacteria/Low bacteria, Standard Bacteria Bacteria
- Long Extended Self Life
- Available with customized Weather proof hyginic packing.
- Available at most economical Prices
CHEMICAL PROPERTIES
| Specification | Kibbled/Flakes | Chopped | Minced | Granules | Powder |
|---|---|---|---|---|---|
| Moisture Content | 7% Max | 6% Max | 5% Max | 5% Max | 5% Max |
| Hot Water Insoluble | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
| Ash Content | 4% Max | 4% Max | 4% Max | 4% Max | 4% Max |
| Acid Insoluble Ash | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
| Major Defects | 1% Max | 1% Max | 1% Max | 1% Max | 1% Max |
| Foreign Matter | Nil | Nil | Nil | Nil | Nil |
Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)
| T.P.C. | <300,000/gm |
| Coliforms | <1000/gm |
| E.Coli | <10/gm |
| Molds & Yeasts | <1000/g |
| Staph.Aureus | <100/g |
| B.Cereus | <100/g |
| Salmonella | Nil/25 G |
PROCESSING METHOD Mature, fresh Red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLETIC PROPERTIES COLOUR:
Onion Kibbled/powder : Pure red to Slightly off red
TASTE : Typical of fresh Red onions
AROMA: Typical of fresh Red onions
Red Chopped Onions
3-5 mm. & 5-7 mm
Application: Dry soups or dip mixes, Specialty / ethnic canned, dry foods, in food service and consumer packs whenever Red Onion colour is preferred.
Red Granules Onions
0.5-1 mm. & 0.2-0.5 mm
Application: Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. Ideal for retail packs suitable for metering devices.
Red Kibbled Onions
6-25 mm
Application:Dry soups or dip mixes, Specialty / ethnic canned, dry foods, in food service and consumer packs whenever Red Onion colour is preferred.
Red Minced Onions
1-3 mm
Application: Soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired’. Ideal for repacking for retail stores.
Red Powder Onions
A Grade 100-120 mesh
Application: Suitable for varied food preparations, Wherever onion flavor & taste is desired.
Red Ring Slice Onions
6-25 mm
Application: Dry Soups Or Dip Mixes, Specialty / Ethnic Canned, Dry Foods, In Food Service And Consumer Packs Whenever Red Onion Color Is Preferred.
